DOUGHNUTS

Here is a recipe for classic glazed doughnuts with instructions:


Ingredients:


- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup whole milk

- 2 teaspoons active dry yeast

- 1/4 teaspoon salt

- 2 large eggs

- 4 tablespoons unsalted butter, melted

- Glaze: 1 cup powdered sugar, 2-3 tablespoons milk


Instructions:


1. Preheat oil in a deep frying pan to 350°F.

2. In a large mixing bowl, whisk together flour, sugar, and yeast.

3. In a separate bowl, whisk together milk, egg, and melted butter.

4. Slowly pour wet ingredients into dry ingredients and mix until smooth.

5. Cover and let dough rise in a warm place for 1 hour, or until doubled in size.

6. Punch down dough and roll out to 1/2-inch thickness.

7. Cut out doughnuts with a doughnut cutter or a glass.

8. Fry doughnuts for 1-2 minutes on each side, or until golden brown.

9. Drain on paper towels.

10. For glaze, whisk together powdered sugar and milk until smooth.

11. Dip cooled doughnuts in glaze and serve.

12.You can also decorate it with melted chocolate or sprinkles




Enjoy your delicious homemade doughnuts!

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