VANILLA CAKE

 Here is a detailed recipe for a classic 1-pound vanilla cake:


Ingredients:


- 1 pound (450g) unsalted butter, softened

- 1 3/4 cups (450g) granulated sugar

- 4 large eggs, at room temperature

- 2 teaspoons pure vanilla extract

- 2 1/4 cups (285g) all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt


Instructions:


1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch (23x13cm) loaf pan or two 8-inch (20cm) round cake pans.


2. In a large mixing bowl, cream the butter until light and fluffy, about 2 minutes.


3. Gradually add the sugar and beat until smooth and creamy, about 3 minutes.


4. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.


5. Beat in the vanilla extract.


6. In a separate bowl, whisk together the flour, baking powder, and salt.


7. Gradually add the dry ingredients to the butter mixture, alternating with the eggs, beginning and ending with the dry ingredients. Beat just until combined.


8. Divide the batter evenly between the prepared pans.


9. Smooth the tops and bake for:

    - 55-60 minutes for a loaf cake

    - 35-40 minutes for round cakes


10. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.


11. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Tips:


- Use high-quality ingredients for the best flavor and texture.

- Don't overmix the batter to prevent a dense cake.

- If making round cakes, level them once cooled to ensure even layers.

- Wrap tightly and store at room temperature for up to 3 days or freeze for up to 2 months.


Enjoy your delicious 1-pound vanilla cake!


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