CHOCOLATE CAKE

 Here is a recipe for a delicious 1-pound chocolate cake:


Ingredients:


- 2 ¾ cups all-purpose flour

- 1 ½ cups granulated sugar

- 3 ½ teaspoons baking powder

- 1 teaspoon salt

- 1 cup unsweetened cocoa powder

- 1 cup whole milk, at room temperature

- 2 large eggs, at room temperature

- 1 teaspoon vanilla extract


Instructions:


1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and line it with parchment paper.


2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.


3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.


4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.


5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.


6. Pour the batter into the prepared loaf pan and smooth the top.


7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.


8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


Enjoy your delicious 1-pound chocolate cake!


Note: You can also make this recipe in two 9-inch round cake pans. Just adjust the baking time to 35-40 minutes


As a general rule, cake pans should be filled 2/3rds of the way full for cake baking, unless otherwise specified in the recipe.

It’s always a good idea to check for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is likely done. You can also gently press the center of the cake with your finger – if it springs back, it is probably ready to be removed from the oven.

Keep in mind that these are just general guidelines and the actual baking time may vary depending on factors such as your oven’s temperature accuracy, the type of pan you are using, and the altitude at which you are baking. It’s always a good idea to keep an eye on your cake as it bakes and to make any necessary adjustments to the baking time as needed.

Comments

Post a Comment

Popular posts from this blog

CHOCOLATE FROSTING

Image
https://kitchenwhizz.blogspot.com/2024/07/chocolate-cake.html  Here's a simple recipe for chocolate frosting: Ingredients : - 1 cup (200g) unsalted butter, at room temperature - 2 cups (400g) confectioners' sugar - 1/2 cup (120g) unsweetened cocoa powder - 2 teaspoons vanilla extract - 4-6 tablespoons whole milk or heavy cream Instructions: 1. In a large mixing bowl, beat the butter until creamy. 2. Gradually add the confectioners' sugar, beating until smooth and creamy. 3. Add the cocoa powder and beat until well combined. 4. Beat in the vanilla extract. 5. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed, until the frosting reaches your desired consistency. 6. Beat the frosting for an additional 2-3 minutes until light and fluffy. Use immediately, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using. You can adjust the consistency and flavor to your liking, and also add other ingr
Read more

VANILLA CAKE

Image
 Here is a detailed recipe for a classic 1-pound vanilla cake: Ingredients: - 1 pound (450g) unsalted butter, softened - 1 3/4 cups (450g) granulated sugar - 4 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups (285g) all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt Instructions: 1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch (23x13cm) loaf pan or two 8-inch (20cm) round cake pans. 2. In a large mixing bowl, cream the butter until light and fluffy, about 2 minutes. 3. Gradually add the sugar and beat until smooth and creamy, about 3 minutes. 4. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. 5. Beat in the vanilla extract. 6. In a separate bowl, whisk together the flour, baking powder, and salt. 7. Gradually add the dry ingredients to the butter mixture, alternating with the eggs, beginning and ending with the dry ingredients. Beat just until combined. 8. Divide the batter eve
Read more