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DOUGHNUTS

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Here is a recipe for classic glazed doughnuts with instructions: Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup whole milk - 2 teaspoons active dry yeast - 1/4 teaspoon salt - 2 large eggs - 4 tablespoons unsalted butter, melted - Glaze: 1 cup powdered sugar, 2-3 tablespoons milk Instructions: 1. Preheat oil in a deep frying pan to 350°F. 2. In a large mixing bowl, whisk together flour, sugar, and yeast. 3. In a separate bowl, whisk together milk, egg, and melted butter. 4. Slowly pour wet ingredients into dry ingredients and mix until smooth. 5. Cover and let dough rise in a warm place for 1 hour, or until doubled in size. 6. Punch down dough and roll out to 1/2-inch thickness. 7. Cut out doughnuts with a doughnut cutter or a glass. 8. Fry doughnuts for 1-2 minutes on each side, or until golden brown. 9. Drain on paper towels. 10. For glaze, whisk together powdered sugar and milk until smooth. 11. Dip cooled doughnuts in glaze and serve. 12.You can also
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VANILLA CAKE

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 Here is a detailed recipe for a classic 1-pound vanilla cake: Ingredients: - 1 pound (450g) unsalted butter, softened - 1 3/4 cups (450g) granulated sugar - 4 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups (285g) all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt Instructions: 1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch (23x13cm) loaf pan or two 8-inch (20cm) round cake pans. 2. In a large mixing bowl, cream the butter until light and fluffy, about 2 minutes. 3. Gradually add the sugar and beat until smooth and creamy, about 3 minutes. 4. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. 5. Beat in the vanilla extract. 6. In a separate bowl, whisk together the flour, baking powder, and salt. 7. Gradually add the dry ingredients to the butter mixture, alternating with the eggs, beginning and ending with the dry ingredients. Beat just until combined. 8. Divide the batter eve
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CHOCOLATE FROSTING

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https://kitchenwhizz.blogspot.com/2024/07/chocolate-cake.html  Here's a simple recipe for chocolate frosting: Ingredients : - 1 cup (200g) unsalted butter, at room temperature - 2 cups (400g) confectioners' sugar - 1/2 cup (120g) unsweetened cocoa powder - 2 teaspoons vanilla extract - 4-6 tablespoons whole milk or heavy cream Instructions: 1. In a large mixing bowl, beat the butter until creamy. 2. Gradually add the confectioners' sugar, beating until smooth and creamy. 3. Add the cocoa powder and beat until well combined. 4. Beat in the vanilla extract. 5. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed, until the frosting reaches your desired consistency. 6. Beat the frosting for an additional 2-3 minutes until light and fluffy. Use immediately, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using. You can adjust the consistency and flavor to your liking, and also add other ingr
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CHOCOLATE CAKE

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 Here is a recipe for a delicious 1-pound chocolate cake : Ingredients: - 2 ¾ cups all-purpose flour - 1 ½ cups granulated sugar - 3 ½ teaspoons baking powder - 1 teaspoon salt - 1 cup unsweetened cocoa powder - 1 cup whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and line it with parchment paper. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth. 4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract. 5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. 8. Remove from the oven and let cool in the pan for 10 minutes before transferring to
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